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Sunomono e Namasu, i contorni giapponesi e senza glutine

Sunomono e Namasu sono due deliziosi contorni freddi tipici della tradizione culinaria giapponese, preparati con verdure e conditi con l’acidità distinta dell’aceto di riso.Tra i due, Namasu è particolarmente significativo poiché è spesso consumato durante il Capodanno in Giappone, simboleggiando… Continua a leggere →

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Tag ricette con aceto

Sunomono e Namasu, i contorni giapponesi e senza glutine

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